The easiest and most refreshing snack
Pour fruit juice into popsicle moulds, freeze them, and you’ll have a delicious snack. You can combine them in layers or add small pieces of fruit.

The appetiser that has it all
Serve the cold gazpacho in your favourite container and add toppings such as chopped cucumber, hard-boiled egg, or crispy ham. Ideal for a quick and flavourful snack.

Your smoothie ready in seconds
All you need is a glass of juice, a ripe banana, and a blender. Mix and that’s it. A creamy, fruit-rich option that’s perfect for breakfast or a snack.

Freshness and natural flavour
A small splash of gazpacho can make all the difference. Try it on your salads and grilled vegetables to give them that extra touch of flavour.

Express, without machine and 100% fruit
Place the juice in a zip-lock bag in the freezer for one hour. Take it out, press it lightly with your fingers… and that’s it!

Give your gazpacho that extra protein
Add half a chopped hard-boiled egg on top to your glass of cold gazpacho. In just two steps, a unique flavour and a protein boost.

Fill your glasses with colour and flavour
Freeze juice in ice cube trays and use them to add a fruity touch to your cold water.

Enhance its flavour with slices of cucumber and a drizzle of oil.
Although the original salmorejo recipe doesn’t include cucumber, adding it raw and chilled as a topping, along with a drizzle of extra virgin olive oil, provides a refreshing touch, ideal for the hottest days.